Teriyaki Beef Lettuce Wraps

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If you’re looking for a dinner that’s quick, healthy, and better than takeout, these teriyaki beef lettucewraps are it! They are naturally gluten free and dairy free, loaded with flavor and come together in under 30 minutes. The savory-sweet teriyaki beef paired with crisp lettuce cups makes for a meal that feels fresh and satisfying without the heaviness of traditional takeout.

One of the best parts of this recipe is how incredibly easy it is. I used Kevin’s brand teriyaki sauce, which is gluten-free and made with clean ingredients, but feel free to use any teriyaki sauce you love. Just brown up some ground beef, toss in some veggies, top with the sauce and spoon it into lettuce leaves–that simple! Because it’s high in protein and fiber, this dish will keep you full and energized while still being light and refreshing.

These lettuce wraps are also a total family favorite. My kids love building their own wraps, and it’s such a fun way to get everyone to the table. They make a perfect weeknight dinner, but they’re also great for meal prep since the filling reheats beautifully the next day. You can even serve the teriyaki beef over rice, cauliflower rice or quinoa if you want to switch things up. However you enjoy them, these lettuce wraps are proof that healthy, gluten-free meals can be just as crave-worthy as your favorite takeout!