Teriyaki Beef Lettuce Wraps

These teriyaki beef lettuce wraps are a fresh, flavorful, and healthy dinner idea that comes together in no time. Made with tender ground beef coated in a savory-sweet teriyaki sauce and served in crisp lettuce cups, they are naturally gluten free, dairy free and perfect for busy weeknights. A family friendly meal that's just as great for meal prep as it is for dinner tonight!

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Prep Time 5

Cook Time 15

Servings: 6

Course: Dinner, Main Course, meal prep

Cuisine: American, Chinese, Japanese

Ingredients Method Video

Ingredients

1 red onion
3 lbs ground beef
2 bags HEB broccoli slaw you can use any store bought coleslaw type mix of veggies
1 bag Kevin's Teriyaki sauce I love Kevin's but you can use any teriyaki you like
Lettuce cups

Method

Place a large wok or pan on your stove and set it to medium/high heat. Add in the ground beef and red onion.
Once the ground beef is mostly cooked add in the broccoli slaw and let cook for 5-7 minutes
Add in the packet of Kevin's teriyaki sauce and let cook for another 5-7 minutes
Scoop the contents into lettuce cups to serve and enjoy!