Gluten free Dairy free Taco Bowls

If you love chipotle bowls, you’re going to be obsessed with these gluten free, dairy free taco bowls that bring all the flavor of your favorite takeout straight to your own kitchen.  This recipe is fresh, customizable, and absolutely delicious–perfect for pleasing the whole family since everyone can build their bowl just the way they like it.  Packed with fiber-rich veggies, hearty protein, and wholesome toppings, these taco bowls aren’t just tasty, they are also satisfying enough to keep you full for hours.  Plus, they make the ultimate meal prep recipe–you can cook once and enjoy healthy, ready-to-go meals all week long!

Gluten free Dairy Free Taco Bowls

These gluten free dairy free taco bowls are full of flavor, protein and fiber to keep you satisfied and full! These are a crowd pleaser and very easy to adapt for everyone in the family to enjoy.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Servings: 6

Course: Main Course, Salad

Cuisine: Mexican

Ingredients Method Video

Ingredients

  

• 4 sweet potatoes
• 3 lbs grass fed ground beef
• 1 can black beans
• 2 tbsp chicken or beef broth this is an optional add on for moisture in the meat
• 1 bag shredded lettuce
• 1 can organic sweet corn
• 1 container pico de gallo I love HEBs brand
• 3 avocados
• 1 jar salsa

For the Taco Seasoning

• 1 tsp oregano
• 2 tsp garlic powder
• 1 tsp cumin
• 2 tsp chili powder
• 1/2 tsp paprika
• 1 tsp salt

Method

 

1. Peel and dice the sweet potatoes and place them on a baking sheet. Put them in the oven at 400 for about 30 minutes
2. Brown your ground beef on the stove top over medium heat. Drain the excess grease then season with the taco seasoning mix. If you think your meat looks a little dry add in around 2 tbsp of chicken or beef broth.
3. Heat your beans over the stove top. Add in 1 tsp of the taco seasoning blend for extra flavor.
4. Build your taco bowl by adding all the ingredients to the bowl! Sweet potatoes, beef and beans then top it with your shredded lettuce, sweet corn, pico, avocado and your favorite salsa.

Video