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Gluten free Dairy free Burger Bowls

Burger night but make it a bowl! These gluten free dairy free burger bowls have all the flavor without the bun...or the bellyache! Easy, filling, and perfect for weeknights!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dinner, Main Course, meal prep
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 4 large sweet potatoes
  • 2 bags frozen broccoli
  • 2 lbs ground beef
  • 1 box spring mix
  • 1 jar pickles
  • 1 tsp mustard
  • 1 tbsp Ranch My favorite is the primal kitchen brand
  • 1 tbsp avocado oil

Method
 

  1. Preheat oven to 400℉
  2. Peel and dice the sweet potatoes and lay them on a baking sheet sprayed with avocado oil. Spray the potatoes with oil and salt them.
  3. Add 2 bags of frozen broccoli to a baking sheet and salt
  4. Place both baking sheets in the preheated oven and let cook for about 30 minutes
  5. While the veggies are cooking, brown your meat. Season with salt to taste
  6. Assemble your bowls with spring mix, sweet potatoes, broccoli, ground beef, pickles, and top with ranch and mustard. You can add any of your favorite burger toppings at this step!

Video